The most intimate event during his tour.
Sandor Katz in Rio de Janeiro
The Art of Fermentation workshop covering the Basics
Have you tried all the ways to get healthier and still enjoy delicious foods?
Not even Google is helping anymore.
You have tried everything, a thousand recipes saying different things on How to make the Right Scooby for your Kombucha?
It’s overwhelming trying to figure out how to make fermented foods, when there are so many “dangers” to look out for. I
remember when I started my journey in fermentation, I felt lost in all the articles that made it seem like an impossible scientific process.
But I wanted to learn How to Make Tasty and Healthy Fermented products and do more for My Health!
More Energy, Stronger immune system, better-looking skin without supplements or cosmetics, but how?
The Benefits of Fermented Foods are Endless when building a healthy lifestyle. I used to suffer from frequent UTIs, and many unrelated health issues.
I just wanted to enjoy tastier and healthier foods, but didn’t know where to start until I found this…
When I discovered Sandor Katz, a world of fermented Possibilities Opened up to Me! My health turned around and I started to having fun with fermentation!
So even vegans can enjoy delicious foods like homemade cheese?
The guru of fermentation, changed my entire experience in the kitchen. I got confident making my own kombucha, kimchi, and sharing my delicious cheese with my friends and guests.
I can’t remember the last time I got sick or made a mistake with fermenting, like Google warned me.
Experiments in the kitchen will Not go wrong with the right guidance!
With over 500,000 copies sold, Sandor Katz is now in Rio de Janeiro and he will be here to teach us about fermentation.
In this workshop you will learn the key to creating your own fermented products at home.
- Gain practical skills and confidence to experiment with new flavors in your kitchen.
- Enjoy the lifelong benefits of eating healthy and delicious fermented products in the comfort of your own home.
- Expand your recipes to share with your friends.
- Connect with a Community of Fermenting Enthusiasts at SoulRebel Rio and taste a Variety of Fermented Possibilities!
- Learn how to save money by reducing food waste and turn veggies into tasty treats.
Happening this Wednesday at SoulRebel Rio 16:00 pm, you can join us for this fun tasting and learning experience!
Our tickets are almost sold out
Sandor Katz
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Fermentation Journeys workshop for Experienced fermenters
Sandor Katz has finally made it to Rio and he has something he would like to share…
The best selling author with over 20 years of experience in fermentation and 500,000 copies of his books sold is bringing us together for a unique experience in Rio de Janeiro.
During his tour through Brazil, Sandor is going to share with us his knowledge on Fermentation from around the World!
Take your knowledge to the next level by learning from the expert.
Food has a story you sometimes didn’t realize was there.
Its exciting! There are thousands of ingredients and combinations you can test to bring out different flavours in your food. While traveling the world, Sandor has gathered a ton of techniques that he is going to share with us.
Get ready to hear about the crazy combinations, unexpected ingredients and funky experiences that he is going to share with us.
Thinking you have fermented everything, only to realize there is so much more left to discover…
Do you recognise the feeling of excitement when you discover something new? You are thrilled with this new knowledge and you can’t wait to go back to your kitchen and start experimenting!
Luckily Sandor is also going to take us through some practical knowledge that you can implement directly.
Together with a group of fermentation wizards and enthusiasts, the kitchen at SoulRebel Rio is going to be Trans-fermenting.
There is just this one question that no one can answer…
Now is your chance, to finally answer all of those burning questions. The ones people raise their eyebrows at, because they didn’t think it was possible.
- Allow yourself to be surprised by the possibilities of fermentation.
- Learn from a community of fellow fermentors to add dimension in your kitchen.
- Share stories that will inspire your flavors and evolve the narrative of your recipes.
- Gain skills that will last you a lifetime.
- Resolve the questions holding you back and learn from the expert himself.
His last event in Rio will be on the 27th of April at 10:00 am.
Do Not Miss Out!
Sandor Katz
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